February 2012 - Page 2 of 3

Balsamic Vinegar, Blood Orange Olive Oil, Flavored Olive Oil, Recipes, Traditional Balsamic

Iris’ Roasted Beet, Orange and Goat Cheese Salad with Traditional Balsamic Vinegar and Blood Orange Olive Oil

Iris' Roasted Beet, Orange and Goat Cheese Salad with Traditional Balsamic Vinegar and Blood Orange Olive Oil always delights the palate. Ingredients - 4 medium beets, roasted (golden Beets are great too if you can find them) - 2 navel oranges…

Recipes, Vanilla Fig Balsamic

Pork Medallions with Vanilla Fig Balsamic

Pork Medallions with Vanilla Fig Balsamic and Pearl Onion & Pear Hash (substitute duck breasts) 1 1/2 to 2 lbs of center cut boneless pork loin cut into 1/2-inch slices 2 Tbls of Olive oil 1Tbls unsalted butter 2 almost ripe…

Balsamic Vinegar, Raspberry Balsamic, Recipes

Iris’ Spinach Salad with Raspberry Balsamic Vinegar

Ingredients 1 lb. fresh baby spinach 1/2 cup toasted walnuts or pecans 1/2 cup dried cranberries 3 Tbs. extra virgin olive oil 3 Tbs. Gourmet Blends Raspberry Balsamic Vinegar Salt/freshly ground pepper to taste 2 ounces goat cheese 2 very…

Balsamic Vinegar, Black Currant Balsamic, Raspberry Balsamic, Recipes

Iris’ Roasted Chicken with Meyer Lemon Olive Oil, Garlic and Thyme*

Ingredients 1 3-1/2 - 4 lb. whole chicken 1/3 cup Gourmet Blends Meyer Lemon Olive Oil 1 bulb garlic - cut off top 1/3, exposing cut cloves 2 extra garlic cloves 1/2 lemon 1 bunch fresh thyme 1 cup low-sodium chicken broth, divided in 1/2 1/4…

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Iris’ Roasted Beet, Orange and Goat Cheese Salad with Traditional Balsamic Vinegar and Blood Orange Olive Oil

Pork Medallions with Vanilla Fig Balsamic

Iris’ Spinach Salad with Raspberry Balsamic Vinegar

Chicken Breasts with Onions and Raspberry Balsamic Vinegar Glaze

Ann’s Grilled Chicken Peach Kabobs with Vanilla Fig Balsamic Vinegar

Ann’s Summer Peach Salad with Vanilla Fig Balsamic Vinegar

Iris’ Greek Turkey Burgers* with Herbes de Provence Olive Oil

Black Bean and Corn Salad

Carole Hicks’ Blood Orange Olive Oil Cake

Iris’ Roasted Chicken with Meyer Lemon Olive Oil, Garlic and Thyme*

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