Iris’ Roasted Chicken with Georgia Peach White Balsamic Vinegar and Rosemary Olive Oil
Iris' Roasted Chicken with Georgia Peach White Balsamic Vinegar and Rosemary Olive Oil recipe serves 2-3 people. For a recipe variation replace our Georgia Peach White Balsamic Vinegar with D'Anjou Pear White Balsamic Vinegar.
General Ingredients
1…
Iris’ Roasted Chicken with D’Anjou Pear White Balsamic Vinegar and Rosemary Olive Oil
Iris' Roasted Chicken with D'Anjou Pear White Balsamic Vinegar and Rosemary Olive Oil recipe serves 2-3 people. For a recipe variation use our Georgia Peach White Balsamic Vinegar in place of our D'Anjou Pear White Balsamic Vinegar.
General…
Chef Stefan Niemczyk Uses Gourmet Blends Balsamic Vinegar
Chef Spotlight...
Chef Stefan Niemczyk, a former Bucknell University football captain and graduate of the Le Cordon Bleu College of Culinary Arts is a fan of Gourmet Blends Balsamic Vinegar. Chef Stefan of eliteEATS (Pasadena, CA) shares his…