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Couscous and Seared Scallops with a Curry Emulsion

Ingredients: 1 cup couscous 1 cup chicken broth 2 tsp. Gourmet Blends Tuscan Herb Olive Oil 2 cups loosely packed spinach 2 cloves garlic, minced 1 cup sliced cauliflower 2 tsp. butter 12-16 scallops Sea Salt and Pepper to taste 1/4 cup slivered…