
Couscous and Seared Scallops with a Curry Emulsion
Ingredients:
1 cup couscous
1 cup chicken broth
2 tsp. Gourmet Blends Tuscan Herb Olive Oil
2 cups loosely packed spinach
2 cloves garlic, minced
1 cup sliced cauliflower
2 tsp. butter
12-16 scallops
Sea Salt and Pepper to taste
1/4 cup slivered…