Ann’s Mango Salad for Two with Pomegranate Balsamic Vinegar and Lime Olive Oil

Ann’s Mango Salad for Two with Pomegranate Balsamic Vinegar and Lime Olive Oil

Ingredients

Enough lettuce and spinach to make two salads –

• 1 ripe mango
• 2 Tbls. Pine Nuts (roasted if possible)*
• 2 Tbls. Gourmet Blends Pomegranate Balsamic Vinegar
• 2 Tbls. Gourmet Blends Lime Olive Oil

Instructions

• Slice a quarter to a half of a fresh mango and divide onto lettuce-spinach mixture
• Sprinkle salads with pine nuts
• Drizzle each salad with 1/2 of the Pomegranate Balsamic Vinegar and Lime Olive Oil

*Spread pine nuts onto small cookie sheet and roast for 2-3 minutes in 400 degree oven (don’t let them burn – watch closely).  Cool.

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