Couscous and Seared Scallops with a Curry Emulsion
Ingredients: 1 cup couscous 1 cup chicken broth 2 tsp. Gourmet Blends Tuscan Herb Olive Oil 2 cups loosely packed spinach 2 cloves garlic, minced 1 cup sliced cauliflower 2 […]
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Ingredients: 1 cup couscous 1 cup chicken broth 2 tsp. Gourmet Blends Tuscan Herb Olive Oil 2 cups loosely packed spinach 2 cloves garlic, minced 1 cup sliced cauliflower 2 […]
Ingredients • 4 slices of English muffins • 4 Eggs • 2 pieces of avocado • 50 ml (10 tsp.) of mayonnaise • 2 pieces of tomato • 8 leaves […]
Ingredients • 2 eggs • 1/4 cup canola oil or Gourmet Blends Blood Orange Olive Oil • 1 cup packed brown sugar • 1/2 cup applesauce • 1 1/2 cups […]
Ingredients • 6 oz chopped or finely diced salmon (raw or canned works. See notes for specifics) • 1/3 cup butternut squash (pureed or mashed) • 2 eggs • 3 […]
Ingredients Crust • 2 cups all-purpose flour • ½ tsp salt • 10 tbsp unsalted butter • 2 tbsp shortening • 6 tbsp cold water (plus a little more if […]
Ingredients • 1 tbsp Gourmet Blends Tuscan Herb Olive Oil • 5 eggs • 8 turkey breakfast sausages fully cooked • 2 tbsp all-purpose flour • 8 oz can of […]
Brussels Sprouts with Balsamic and Cranberries Ingredients 3 pounds Brussels Sprouts 1/2 cup Olive Oil Sea Salt And Black Cracked Pepper 1 cup Gourmet Blends Traditional Balsamic Vinegar 1 cup […]
Basil Truffle Ravioli In a skillet on medium heat, combine: 1 Cloved Minced Garlic 2 Tbsp Gourmet Blends Basil Olive Oil 1 Tbsp Gourmet Blends White Balsamic 1 Package Trader […]
Who would have thought pretzels and balsamic vinegar?!! But it is delicious! Simply combine an equal amount of Gourmet Blends: Black Currant Balsamic, Jalapeño White Balsamic and Meyer Lemon Olive […]
Rosemary Pesto For the Pesto: (Combine the following in a blender or food processor) 2 1/2 handfuls of fresh basil leaves 2 Tbsp each of Gourmet Blends Rosemary Olive Oil […]
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