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Ingredients

1 bag of frozen corn thawed
1 (16oz) can of black beans drained and rinsed
1 – 2 cups of cherry tomatoes halved
1/4 cup or more to taste of cilantro (or parsley)
1/2 red onion chopped (not too fine)
1 1/2 Tbsp Gourmet Blends Lime Olive Oil or Meyer Lemon Olive Oil
1 tsp garlic
Salt & pepper

Instructions

1. Combine corn, beans, tomatoes and onion in a bowl
2. Mix Olive oil garlic and seasonings, toss with corn mixture
3.  Add cilantro, toss
4.  OR, toss with Garlic Basil Parmesan Dipping Oil and substitute cilantro with fresh basil.

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Carole Hicks’ Blood Orange Olive Oil CakeIris’ Greek Turkey Burgers* with Herbes de Provence Olive Oil
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