
Skinless Chicken Breast with Balsamic Salsa
Are you hungry for a chicken dish with exotic flare and Gourmet Blends? Here’s an easy recipe that all food lovers can enjoy. This easy recipe can be prepared anywhere by anyone having little to no prior cooking experience.
Ingredients:
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Iris’ Beef (variations) with Traditional Balsamic Vinegar Marinade

Iris’ Arugula, Tomato and Feta Cheese Salad with Traditional Balsamic Vinegar

Roasted Carrots with Traditional Balsamic Vinegar
Ingredients
1 lb. carrots, peeled and cut into 1/2 inch wedges.
1/4 cup Gourmet Blends Traditional Balsamic Vinegar
2 Tbs. minced fresh rosemary
2 cloves minced garlic
1/4 tsp. paprika
1 Tbs. good extra virgin olive oil
Salt/Pepper (fresh…

Iris’ Baba Ghanoush with Traditional Balsamic Vinegar
Ingredients
1 large eggplant
1/2 c. tahini (sesame paste)
1 large clove garlic (more if you want but start w/ 1)
1/4 c. fresh lemon juice
1/4 tsp. cumin
1 Tbs. Gourmet Blends Traditional Balsamic Vinegar
Salt/pepper to taste
Great quality…

Ann’s Harvest Salad for Two with Pomegranate Balsamic Vinegar and Lime Olive Oil
Ingredients
Enough Lettuce (mixed greens, butter - your choice) for two salads
1 ripe pear (Bosc, Bartlett, etc. - your choice)
2 Tbls. dried cranberries
2 Tbls. walnuts
2 Tbls. Gourmet Blends Pomegranate Balsamic Vinegar
2 Tbls. Gourmet…

Raspberry Balsamic Vinegar and Feta Salad
Directions
1) Line salad bowls with spring greens
2) Top with:
- Fresh Raspberries
- Crumbled feta cheese
- Toasted Slivered almonds
3) Drizzle with Gourmet Blends: Lime Olive Oil and Raspberry Balsamic Vinegar
This recipe is from the adventurous…

Iris’ Roasted Beet, Orange and Goat Cheese Salad with Traditional Balsamic Vinegar and Blood Orange Olive Oil
Iris' Roasted Beet, Orange and Goat Cheese Salad with Traditional Balsamic Vinegar and Blood Orange Olive Oil always delights the palate.
Ingredients
- 4 medium beets, roasted (golden Beets are great too if you can find them)
- 2 navel oranges…

Iris’ Spinach Salad with Raspberry Balsamic Vinegar
Ingredients
1 lb. fresh baby spinach
1/2 cup toasted walnuts or pecans
1/2 cup dried cranberries
3 Tbs. extra virgin olive oil
3 Tbs. Gourmet Blends Raspberry Balsamic Vinegar
Salt/freshly ground pepper to taste
2 ounces goat cheese
2 very…
