Iris' Fruit Platter and Goat Cheese Log with Vanilla Fig Balsamic Vinegar and Walnuts with Meyer Lemon Infused Olive Oil
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Iris’ Roasted Chicken with Meyer Lemon Olive Oil, Garlic and Thyme*

Ingredients 1 3-1/2 - 4 lb. whole chicken 1/3 cup Gourmet Blends Meyer Lemon Olive Oil 1 bulb garlic - cut off top 1/3, exposing cut cloves 2 extra garlic cloves 1/2 lemon 1 bunch fresh thyme 1 cup low-sodium chicken broth, divided in 1/2 1/4…
Iris' Fruit Platter and Goat Cheese Log with Vanilla Fig Balsamic Vinegar and Walnuts with Meyer Lemon Infused Olive Oil
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Richard’s Walnuts with Meyer Lemon Olive Oil

Ingredients 1 -1/2 Tbsp. Gourmet Blends Meyer Lemon Olive Oil 1 cup walnuts Sea salt to taste Instructions Heat oil in saute pan and add walnuts.  Stir till brown on both sides (don't be afraid if there are a few black charred spots).  Add…
Iris' Fruit Platter and Goat Cheese Log with Vanilla Fig Balsamic Vinegar and Walnuts with Meyer Lemon Infused Olive Oil
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Iris’ Fruit Platter and Goat Cheese Log with Vanilla Fig Balsamic Vinegar

Ingredients Grapes (white and red) in bunches Ripe pear slices Strawberries (leave stems on) Gourmet Blends Meyer Lemon Olive Oil Walnuts Log of goat cheese Gourmet Blends Vanilla Fig Balsamic Vinegar Crackers Instructions Arrange fruits in…
Iris' Fruit Platter and Goat Cheese Log with Vanilla Fig Balsamic Vinegar and Walnuts with Meyer Lemon Infused Olive Oil
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Sauteed Greens with Blood Orange Olive Oil and Balsamic Vinegar

Ingredients 1 Tbsp Gourmet Blends Blood Orange Olive Oil or Meyer Lemon Olive Oil 4 cups of mixed greens (any combination of swiss chard, spinach, kale, mustard greens) 1 heaping tbsp shallots, chopped 1 clove garlic chopped 1/2 cup golden…