Iris' Fruit Platter and Goat Cheese Log with Vanilla Fig Balsamic Vinegar and Walnuts with Meyer Lemon Infused Olive Oil
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Pretzel Dippin’ Good

Who would have thought pretzels and balsamic vinegar?!! But it is delicious! Simply combine an equal amount of Gourmet Blends: Black Currant Balsamic, Jalapeño White Balsamic and Meyer Lemon Olive Oil in a small container and mix. Add a little…
Iris' Fruit Platter and Goat Cheese Log with Vanilla Fig Balsamic Vinegar and Walnuts with Meyer Lemon Infused Olive Oil
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Avocado Slices Snack and Appetizer

Avocado Slices Snack and Appetizer is a delicious little quickie recipe. Serve with Jalapeño White Balsamic Vinegar and Lime Olive Oil. Yum! Ingredients: Avocado Gourmet Blends Lime Olive Oil Gourmet Blends Jalapeño White Balsamic Vinegar Instructions: Slice…
Iris' Fruit Platter and Goat Cheese Log with Vanilla Fig Balsamic Vinegar and Walnuts with Meyer Lemon Infused Olive Oil
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Chipotle Chili Aioli

Serve with Crab Cakes. Ingredients: 1 cup Mayonnaise 2 Chili's from a can of Chipotle's in Adobo Sauce 1 Tbsp Gourmet Blends Chipotle Chili Olive Oil 1 Tbsp. Lemon Juice Pinch of salt Instructions: Blend all ingredients in a food processor…
Tuscan-Herb-Olive-Oil-Toast-Ingredients
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Tuscan Herb Olive Oil Toast Recipe

Make a flavorful start to your day with Tuscan Herb Olive Oil Toast. Use delicious fresh and gourmet ingredients to give it that wholesome delicious taste you’ve come to know with Gourmet Blends products. Ingredients - Avocado (from Calavo…
Plate of plain baby spinach bunch.
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Spinach Sautée with Basil Olive Oil and Dairy or Non Dairy Mozzarella

This spinach sautée can be dairy and salt free, but even more delicious. Read on and taste for yourself. This recipe is delish! Ingredients for Sautéed Spinach (serves two): 1 Plentiful handful of baby spinach 2 tbsp Gourmet Blends Basil…
Iris' Fruit Platter and Goat Cheese Log with Vanilla Fig Balsamic Vinegar and Walnuts with Meyer Lemon Infused Olive Oil
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Eggs Benedict with Sautéed Spinach and Basil Olive Oil

Enjoy a healthy version of Eggs Benedict with Sautéed Spinach and Basil Olive Oil.  The spinach sauté is quick and easy to prepare. It features salt free seasonings and vegan mozzarella cheese. It acts as a delicious substitute for hollandaise…
Iris' Fruit Platter and Goat Cheese Log with Vanilla Fig Balsamic Vinegar and Walnuts with Meyer Lemon Infused Olive Oil
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Richard’s Walnuts with Meyer Lemon Olive Oil

Ingredients 1 -1/2 Tbsp. Gourmet Blends Meyer Lemon Olive Oil 1 cup walnuts Sea salt to taste Instructions Heat oil in saute pan and add walnuts.  Stir till brown on both sides (don't be afraid if there are a few black charred spots).  Add…
Baked Brie with Vanilla Fig Balsamic Vinegar
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Hope’s Baked Brie with Raspberry or Vanilla Fig Balsamic Vinegar

Ingredients 1) 8" to 10" wheel of Brie cheese (with rind on) 2) Tbsp. Gourmet Blends Vanilla Fig Balsamic or Raspberry Balsamic Vinegar Instructions Pre-heat oven to 350 degrees. Place brie in oven-safe baking dish for 15 minutes (more…
Iris' Fruit Platter and Goat Cheese Log with Vanilla Fig Balsamic Vinegar and Walnuts with Meyer Lemon Infused Olive Oil
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Iris’ Fruit Platter and Goat Cheese Log with Vanilla Fig Balsamic Vinegar

Ingredients Grapes (white and red) in bunches Ripe pear slices Strawberries (leave stems on) Gourmet Blends Meyer Lemon Olive Oil Walnuts Log of goat cheese Gourmet Blends Vanilla Fig Balsamic Vinegar Crackers Instructions Arrange fruits in…