
Iris’ Roasted Chicken with Georgia Peach White Balsamic Vinegar and Rosemary Olive Oil
Iris' Roasted Chicken with Georgia Peach White Balsamic Vinegar and Rosemary Olive Oil recipe serves 2-3 people. For a recipe variation replace our Georgia Peach White Balsamic Vinegar with D'Anjou Pear White Balsamic Vinegar.
General Ingredients
1…

Iris’ Roasted Chicken with D’Anjou Pear White Balsamic Vinegar and Rosemary Olive Oil
Iris' Roasted Chicken with D'Anjou Pear White Balsamic Vinegar and Rosemary Olive Oil recipe serves 2-3 people. For a recipe variation use our Georgia Peach White Balsamic Vinegar in place of our D'Anjou Pear White Balsamic Vinegar.
General…

Balsamic Marinated Flank Steak
This Balsamic Marinated Flank Steak is a recipe from the kitchen of eliteEATS owner Chef Stefan Niemczyk (aka Chef Stef).
Ingredients:
1/2 cup Gourmet Blends Traditional Balsamic Vinegar
1 tablespoon honey
1 garlic clove, minced
1 teaspoon…

Liz’s Fig and Goat Cheese Naan Pizza with Traditional Balsamic
Ingredients
1 whole round of Naan* bread
2-3 oz. goat cheese, room temperature (enough to cover naan)
1 medium ripe tomato, sliced into paper thin discs
8-9 dried Black Mission Figs
1 Tbs. extra virgin olive oil
1/2 tsp. crush red pepper flakes
1/2…

Iris’ Endive, Pear, Orange and Almond Summer Salad with Black Currant Balsamic Vinegar & Blood Orange Olive Oil
Ingredients
Salad:
2 bulbs Belgian endive
1 Mandarin orange
1/2 cup toasted slivered almonds
1 firm ripe Bartlett pear, peeled and thinly sliced
Salt/freshly ground pepper to taste
Vinaigrette
2 Tbsp.Gourmet Blends Black Currant Balsamic…

Roasted Asparagus with Traditional Balsamic Vinegar & Meyer Lemon Olive Oil
Roasted asparagus with traditional balsamic vinegar & meyer lemon olive oil is a classic side dish enhanced to serve up with any meat, poultry or fish.
Ingredients
1 lb Asparagus
1Tablespoon Gourmet Blends Meyer Lemon Olive Oil
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Ann’s Mango Salad for Two with Pomegranate Balsamic Vinegar and Lime Olive Oil
Ingredients
Enough lettuce and spinach to make two salads -
1 ripe mango
2 Tbls. Pine Nuts (roasted if possible)*
2 Tbls. Gourmet Blends Pomegranate Balsamic Vinegar
2 Tbls. Gourmet Blends Lime Olive Oil
Instructions
Slice a…

Iris’ Skewered Pineapple Spears with Traditional Balsamic or Vanilla Fig Balsamic Vinegar

Skinless Chicken Breast with Balsamic Salsa
Are you hungry for a chicken dish with exotic flare and Gourmet Blends? Here’s an easy recipe that all food lovers can enjoy. This easy recipe can be prepared anywhere by anyone having little to no prior cooking experience.
Ingredients:
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