
Iris’ Arugula, Tomato and Feta Cheese Salad with Traditional Balsamic Vinegar

Roasted Carrots with Traditional Balsamic Vinegar
Ingredients
1 lb. carrots, peeled and cut into 1/2 inch wedges.
1/4 cup Gourmet Blends Traditional Balsamic Vinegar
2 Tbs. minced fresh rosemary
2 cloves minced garlic
1/4 tsp. paprika
1 Tbs. good extra virgin olive oil
Salt/Pepper (fresh…

Iris’ Baba Ghanoush with Traditional Balsamic Vinegar
Ingredients
1 large eggplant
1/2 c. tahini (sesame paste)
1 large clove garlic (more if you want but start w/ 1)
1/4 c. fresh lemon juice
1/4 tsp. cumin
1 Tbs. Gourmet Blends Traditional Balsamic Vinegar
Salt/pepper to taste
Great quality…

Ann’s Harvest Salad for Two with Pomegranate Balsamic Vinegar and Lime Olive Oil
Ingredients
Enough Lettuce (mixed greens, butter - your choice) for two salads
1 ripe pear (Bosc, Bartlett, etc. - your choice)
2 Tbls. dried cranberries
2 Tbls. walnuts
2 Tbls. Gourmet Blends Pomegranate Balsamic Vinegar
2 Tbls. Gourmet…

Raspberry Balsamic Vinegar and Feta Salad
Directions
1) Line salad bowls with spring greens
2) Top with:
- Fresh Raspberries
- Crumbled feta cheese
- Toasted Slivered almonds
3) Drizzle with Gourmet Blends: Lime Olive Oil and Raspberry Balsamic Vinegar
This recipe is from the adventurous…

Iris’ Roasted Beet, Orange and Goat Cheese Salad with Traditional Balsamic Vinegar and Blood Orange Olive Oil
Iris' Roasted Beet, Orange and Goat Cheese Salad with Traditional Balsamic Vinegar and Blood Orange Olive Oil always delights the palate.
Ingredients
- 4 medium beets, roasted (golden Beets are great too if you can find them)
- 2 navel oranges…

Pork Medallions with Vanilla Fig Balsamic
Pork Medallions with Vanilla Fig Balsamic and Pearl Onion & Pear Hash (substitute duck breasts)
1 1/2 to 2 lbs of center cut boneless pork loin cut into 1/2-inch slices
2 Tbls of Olive oil
1Tbls unsalted butter
2 almost ripe…

Iris’ Spinach Salad with Raspberry Balsamic Vinegar
Ingredients
1 lb. fresh baby spinach
1/2 cup toasted walnuts or pecans
1/2 cup dried cranberries
3 Tbs. extra virgin olive oil
3 Tbs. Gourmet Blends Raspberry Balsamic Vinegar
Salt/freshly ground pepper to taste
2 ounces goat cheese
2 very…

Chicken Breasts with Onions and Raspberry Balsamic Vinegar Glaze
