Recipes Archives - Page 6 of 7

Iris' Fruit Platter and Goat Cheese Log with Vanilla Fig Balsamic Vinegar and Walnuts with Meyer Lemon Infused Olive Oil

Iris’ Roasted Chicken with Meyer Lemon Olive Oil, Garlic and Thyme*

Ingredients 1 3-1/2 - 4 lb. whole chicken 1/3 cup Gourmet Blends Meyer Lemon Olive Oil 1 bulb garlic - cut off top 1/3, exposing cut cloves 2 extra garlic cloves 1/2 lemon 1 bunch fresh thyme 1 cup low-sodium chicken broth, divided in 1/2 1/4…

Flavored Olive Oil, Little Quicky Recipes, Meyer Lemon Olive Oil, Recipes

Richard’s Walnuts with Meyer Lemon Olive Oil

Ingredients 1 -1/2 Tbsp. Gourmet Blends Meyer Lemon Olive Oil 1 cup walnuts Sea salt to taste Instructions Heat oil in saute pan and add walnuts. Stir till brown on both sides (don't be afraid if there are a few black charred spots). Add…

Balsamic Vinegar, Black Currant Balsamic, Recipes, Rosemary Olive Oil

Richard’s Cucumber and Red Onion Salad with Black Currant Balsamic Vinegar and Rosemary Olive Oil

Flavored Olive Oil, Recipes, Rosemary Olive Oil

Iris and Ann’s Roasted Sweet Potatoe Fries with Rosemary Olive Oil

Asian Dipping Oil, Dipping Oils, Little Quicky Recipes, Recipes

Iris’ Roasted Shrimp or Scallops or Salmon with Asian Dipping Oil

Baked Brie with Vanilla Fig Balsamic Vinegar

Little Quicky Recipes, Raspberry Balsamic, Recipes, Vanilla Fig Balsamic

Hope’s Baked Brie with Raspberry or Vanilla Fig Balsamic Vinegar

Ingredients 1) 8" to 10" wheel of Brie cheese (with rind on) 2) Tbsp. Gourmet Blends Vanilla Fig Balsamic or Raspberry Balsamic Vinegar Instructions Pre-heat oven to 350 degrees. Place brie in oven-safe baking dish for 15 minutes (more…

Balsamic Vinegar, Flavored Olive Oil, Little Quicky Recipes, Meyer Lemon Olive Oil, Recipes, Vanilla Fig Balsamic

Iris’ Fruit Platter and Goat Cheese Log with Vanilla Fig Balsamic Vinegar

Ingredients Grapes (white and red) in bunches Ripe pear slices Strawberries (leave stems on) Gourmet Blends Meyer Lemon Olive Oil Walnuts Log of goat cheese Gourmet Blends Vanilla Fig Balsamic Vinegar Crackers Instructions Arrange fruits in…

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Ann’s Summer Peach Salad with Vanilla Fig Balsamic Vinegar

Iris’ Greek Turkey Burgers* with Herbes de Provence Olive Oil

Black Bean and Corn Salad