Roasted Carrots with Traditional Balsamic Vinegar
Ingredients
1 lb. carrots, peeled and cut into 1/2 inch wedges.
1/4 cup Gourmet Blends Traditional Balsamic Vinegar
2 Tbs. minced fresh rosemary
2 cloves minced garlic
1/4 tsp. paprika
1 Tbs. good extra virgin olive oil
Salt/Pepper (fresh…
Iris’ Baba Ghanoush with Traditional Balsamic Vinegar
Ingredients
1 large eggplant
1/2 c. tahini (sesame paste)
1 large clove garlic (more if you want but start w/ 1)
1/4 c. fresh lemon juice
1/4 tsp. cumin
1 Tbs. Gourmet Blends Traditional Balsamic Vinegar
Salt/pepper to taste
Great quality…
Iris’ Roasted Beet, Orange and Goat Cheese Salad with Traditional Balsamic Vinegar and Blood Orange Olive Oil
Iris' Roasted Beet, Orange and Goat Cheese Salad with Traditional Balsamic Vinegar and Blood Orange Olive Oil always delights the palate.
Ingredients
- 4 medium beets, roasted (golden Beets are great too if you can find them)
- 2 navel oranges…
Aged Balsamic Lemonade
Looking for a new lemonade recipe. Try it with Traditional Balsamic Vinegar. A perfect Arnold Palmer substitute.
Ingredients to Mix together
5 Gallon Recipe
32oz Lemon Juice
3C. Sugar
2 1/3 C. Gourmet Blends Traditional Balsamic Vinegar
Water…
Sauteed Greens with Blood Orange Olive Oil and Balsamic Vinegar
Ingredients
1 Tbsp Gourmet Blends Blood Orange Olive Oil or Meyer Lemon Olive Oil
4 cups of mixed greens (any combination of swiss chard, spinach, kale, mustard greens)
1 heaping tbsp shallots, chopped
1 clove garlic chopped
1/2 cup golden…
Iris’ Stuffed Portobello Mushrooms with Goat Cheese and Traditional Balsamic Vinegar
Ingredients
4 Portobello mushroom caps, brushed clean, reserve short stems
1 shallot
1 small clove garlic, minced
2 Tbs flat leaf parsley, rough chopped
6 oz. goat cheese (room temp.)
2 Tbs sun-dried tomatoes marinated in herbed…