, ,

Balsamic Glazed Ribeye

Balsamic Glazed Steak Ingredients: 2 tbsp. Earth Balance Butter 1 thick Ribeye Steak Fresh Black Cracked Pepper 1/2 tsp. Sea Salt 1/2 tsp. Gourmet Blends Herbes de Provence Olive Oil 1/2 cup Gourmet Blends Traditional Balsamic Preparation: Rinse…
Plate of plain baby spinach bunch.
,

Rosemary Pesto

Rosemary Pesto For the Pesto: (Combine the following in a blender or food processor) 2 1/2 handfuls of fresh basil leaves 2 Tbsp each of Gourmet Blends Rosemary Olive Oil and Meyer Lemon Olive Oil 3/4 Cup of organic mayo 2 diced cloves…
Plate of plain baby spinach bunch.
, , ,

White Balsamic Vinaigrette

Our White Balsamic Vinaigrette is addicting. People like to put it on anything they can or just have it on a spoon. Of course it is great with a salad.
Plate of plain baby spinach bunch.
, ,

Spinach Sautée with Basil Olive Oil and Dairy or Non Dairy Mozzarella

This spinach sautée can be dairy and salt free, but even more delicious. Read on and taste for yourself. This recipe is delish! Ingredients for Sautéed Spinach (serves two): 1 Plentiful handful of baby spinach 2 tbsp Gourmet Blends Basil…
Plate of plain baby spinach bunch.
, , ,

Balsamic Marinated Flank Steak

This Balsamic Marinated Flank Steak is a recipe from the kitchen of eliteEATS owner Chef Stefan Niemczyk (aka Chef Stef). Ingredients: 1/2 cup Gourmet Blends Traditional Balsamic Vinegar 1 tablespoon honey 1 garlic clove, minced 1 teaspoon…