Iris’ Fruit Platter and Goat Cheese Log with Vanilla Fig Balsamic Vinegar

Ingredients
Grapes (white and red) in bunches
Ripe pear slices
Strawberries (leave stems on)
Gourmet Blends Meyer Lemon Olive Oil Walnuts
Log of goat cheese
Gourmet Blends Vanilla Fig Balsamic Vinegar
Crackers

Instructions
Arrange fruits in groupings on large platter.  Place walnuts together in one spot.  Then place goat cheese log with vinegar drizzled in a stream on top of it.  Surround log with  crackers.  Pour extra of this amazing vinegar in a little bowl for dipping the fruit. Great for a cocktail party or at the start of a dinner.

Related recipe

Richard’s Walnuts with Meyer Lemon Olive Oil