Richard’s Cucumber and Red Onion Salad with Black Currant Balsamic Vinegar and Rosemary Olive Oil
Ingredients
– 1 large cucumber (regular or hot house), thin-sliced
– 2 Tbsp chopped red onion
– Sea Salt/fresh ground pepper to taste
– Gourmet Blends Black Currant Balsamic Vinegar
– Gourmet Blends Rosemary Olive Oil
Instructions
Cut cucumber into 1/16th” slices into salad bowl. Add chopped onion. Drizzle small amounts black currant balsamic vinegar and rosemary olive oil till lightly coated. Sprinkle with sea salt and fresh ground pepper to taste. Toss. Serves 2 as side dish. This works great on iceberg lettuce too…
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