Entries by admin
Roasted Carrots with Traditional Balsamic Vinegar
Ingredients 1 lb. carrots, peeled and cut into 1/2 inch wedges. 1/4 cup Gourmet Blends Traditional Balsamic Vinegar 2 Tbs. minced fresh rosemary 2 cloves minced garlic 1/4 tsp. paprika […]
Iris’ Baba Ghanoush with Traditional Balsamic Vinegar
Ingredients 1 large eggplant 1/2 c. tahini (sesame paste) 1 large clove garlic (more if you want but start w/ 1) 1/4 c. fresh lemon juice 1/4 tsp. cumin 1 […]
Ingredients Enough Lettuce (mixed greens, butter – your choice) for two salads 1 ripe pear (Bosc, Bartlett, etc. – your choice) 2 Tbls. dried cranberries 2 Tbls. walnuts 2 Tbls. […]
Pork Medallions with Vanilla Fig Balsamic
Pork Medallions with Vanilla Fig Balsamic and Pearl Onion & Pear Hash (substitute duck breasts) 1 1/2 to 2 lbs of center cut boneless pork loin cut into 1/2-inch slices 2 Tbls of Olive […]
Iris’ Spinach Salad with Raspberry Balsamic Vinegar
Ingredients 1 lb. fresh baby spinach 1/2 cup toasted walnuts or pecans 1/2 cup dried cranberries 3 Tbs. extra virgin olive oil 3 Tbs. Gourmet Blends Raspberry Balsamic Vinegar Salt/freshly […]