Entries by admin
Iris’ Roasted Chicken with Meyer Lemon Olive Oil, Garlic and Thyme*
Ingredients 1 3-1/2 – 4 lb. whole chicken 1/3 cup Gourmet Blends Meyer Lemon Olive Oil 1 bulb garlic – cut off top 1/3, exposing cut cloves 2 extra garlic […]
Richard’s Walnuts with Meyer Lemon Olive Oil
Ingredients 1 -1/2 Tbsp. Gourmet Blends Meyer Lemon Olive Oil 1 cup walnuts Sea salt to taste Instructions Heat oil in saute pan and add walnuts. Stir till brown on […]
Ingredients 1) 8″ to 10″ wheel of Brie cheese (with rind on) 2) Tbsp. Gourmet Blends Vanilla Fig Balsamic or Raspberry Balsamic Vinegar Instructions Pre-heat oven to 350 degrees. Place brie […]
Aged Balsamic Lemonade
Looking for a new lemonade recipe. Try it with Traditional Balsamic Vinegar. A perfect Arnold Palmer substitute. Ingredients to Mix together 5 Gallon Recipe 32oz Lemon Juice 3C. Sugar 2 […]
Sauteed Greens with Blood Orange Olive Oil and Balsamic Vinegar
Ingredients 1 Tbsp Gourmet Blends Blood Orange Olive Oil or Meyer Lemon Olive Oil 4 cups of mixed greens (any combination of swiss chard, spinach, kale, mustard greens) 1 heaping […]
Iris’ Stuffed Portobello Mushrooms with Goat Cheese and Traditional Balsamic Vinegar
Ingredients 4 Portobello mushroom caps, brushed clean, reserve short stems 1 shallot 1 small clove garlic, minced 2 Tbs flat leaf parsley, rough chopped 6 oz. goat cheese (room temp.) 2 […]